Venezuelan “Ponche Crema” (Eggnog) Tradicional

 What does it mean


Dairy Free




Gluten free


Sugar Free



non GMO

Not organic

Venezuelan “Ponche Crema” (Eggnog) Tradicional


Such as condensed milk, eggs, rum and nutmeg, and more recently, pudding, has been used instead of eggs.



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Freshness Optimization and Consumption Recommendations

To achieve the best culinary experience and ensure the freshness of our foods, we recommend consuming them within the first five days after purchase. It’s essential to store them properly in the refrigerator to extend their shelf life and preserve their flavor and nutritional value. Consuming them as soon as possible after purchase will guarantee an optimal taste experience and maximize the health benefits offered by our products.

Is an integral part of the Christmas table along with hallacas, ham bread and Chicken salad. It was created in 1900 by Eliodoro Gonzalez and since then, over four generations keep the manufacturing of this beverage going strong while keeping the specifics of their recipe a very tight secret. The traditional Venezuelan family has been able to recreate this beverage using ingredients such as condensed milk, eggs, rum and nutmeg, and more recently, pudding has been used instead of eggs. You can enjoy the Ponche Crema with plenty of ice, due to its dense consistency. This drink is much more tan a flavor… it’s an identity… it’s a tradition.


1000ml, 500ml


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