Mushroom Risotto

Ingredients:

Cremini and portobello mushrooms, arborio rice, vegetable broth, olive oil, garlic, onion, plant-based butter, parmesan cheese, parsley, spices, herbs.

DF / VGN / GF / SF / ORG

Side dish:

• Spinach Salad:Fresh spinach, asparagus, red onion, peas, radish, cherry tomatoes, balsamic vinegar, dijon mustard dressing, and olive oil.