Chickpea and Vegetable Casserole

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Chickpea and Vegetable Casserole



Wild rice, chickpeas, tomato puree, potatoes, zucchini, tomatoes, onion, garlic, eggplants, ginger, turmeric, spices, herbs, green onion, bell pepper, olive oil, herbs, spices.

DF / VGN / GF / SF / ORG

Side dish:

  • Asparagus Salad: Spinach, asparagus, red onion, peas, radish, cherry tomatoes, balsamic vinegar, dijon mustard dressing, and olive oil.

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