Sunday 07

Sunday 07

Roasted tofu vegetable rice
Ingredients: Tofu, onion, red peppers, garlic, ginger, broccoli, cremini mushrooms, green onion, soy sauce, date molasses, tapioca flour, balsamic vinegar, wild rice, sesame oil, olive oil, herbs, spices. DF/ VGN / GF / SF / ORG Side Dish:
  • Greek salad: Lettuce, cucumber, cherry tomatoes, black olives, red onion, green pepper, feta cheese olive oil, vinegar, salt and pepper.
Spaghetti Bolognese
Ingredients: Spaghetti pasta, tomatoes, mushrooms, tofu, carrot, onion, celery, olive oil, herbs, spices. DF/ VGN / GF / SF / ORG Side dish:
  • Caesar salad: Lettuce, marinated cubed tofu, rice crisps croutons (*), olive oil, garlic, vegan mayonnaise, lemon juice, dijon mustard, nutritional yeas, salt, pepper.
Vegan Chili & Basmati rice
Ingredients: Black and kidney beans, green lentils, basmati rice, hemp seeds, corn, crushed tomatoes, zucchini, bell peppers, vegetable broth, celery, onion, garlic, bay leaves, lime juice, olive oil, herbs, spices. DF/ VGN / GF / SF / ORG
Cream of Broccoli Soup
Ingredients: Broccoli, tofu, onion, garlic, celery, spinach, parsley, vegetable broth, olive oil, ginger, herbs, spices. DF/ VGN / GF / SF / ORG
Quinoa Buddha bowl
Ingredients: Quinoa, chickpeas, sweet potatoes, wild rainbow cherry tomatoes, red onion, peppers, cucumbers, spinach, lemon juice, olive oil, herbs, spices. DF/ VGN / GF / SF / ORG