Sunday 21

Sunday 21

Mushroom Fettuccine Alfredo
Ingredients: Edamame fettuccine pasta, cremini mushrooms, garlic, spinach, olive oil, tofu, nutritional yeast, cashews, almond milk, nutmeg, herbs, spices. DF/ VGN / GF / SF / ORG Side dish:
  • Spinach salad: Spinach, apple, cranberries, vegan cheese, and vegan honey mustard dressing.
Vegan Enchilada Buddha Bowl
Ingredients: Quinoa, black beans, bell peppers, cilantro, broccoli, red cabbage, green onion, lime, tomato paste, onion, garlic, carrot, spices, herbs, olive oil, tortilla, herbs, spices. DF/ VGN / GF / SF / ORG
Chickpea and Vegetable Casserole
Ingredients: Wild rice, chickpeas, tomato puree, potatoes, zucchini, tomatoes, onion, garlic, eggplants, ginger, turmeric, spices, herbs, green onion, bell pepper, olive oil, herbs, spices. DF / VGN / GF / SF / ORG Side dish:
  • Asparagus Salad: Spinach, asparagus, red onion, peas, radish, cherry tomatoes, balsamic vinegar, dijon mustard dressing, and olive oil.
Vegetable soup
Ingredients: Plantains, carrots, white potato, sweet potato, corn on the cob, cornmeal balls, pumpkin, cassava, cabbage, garlic, onion, sweet peppers, celery, leek, parsley, cilantro, scallion, herbs, spices. DF / VGN / GF / SF / ORG
Quesadillas
Ingredients: Chickpea and flax tortilla, Brown basmati rice, guacamole, spinach, tomato, onion, sweet peppers, corn, black beens , olive oil, spices and herbs. DF / VGN / GF / SF / ORG